Resep Membuat Yeast DONUTS – BAKED not fried! Pillowy, not cakey!!!๐๐คฉ๐. Learn how to make Homemade Baked Donuts with my easy, no-knead method so you can make a variety of And to really add a cherry on top of this recipe, you also don't need a deep fryer because these little beauties are baked not fried!!!! They don't look like those cakey baked Donuts, right? These Baked Vanilla Donuts are healthy since we are not frying them in oil.
A wide variety of baked donuts yeast options are available to you, such as after-sales service provided. ยทยทยท D Feeding, frying, turn-over and cooling is fully automatic E Equipped oil filter and oil pumping system. A donut that looks and tastes like a deep-fried donut, but baked! They're fluffy because they're raised (thank you yeast), but not greasy because they're baked. Kamu bisa membuat Yeast DONUTS – BAKED not fried! Pillowy, not cakey!!!๐๐คฉ๐ menggunakan 16 bahan dan cara membuat 4. Berikut ini adalah cara membuat dengan praktis.
Bahan Yang Diperlukan Untuk Membuat Yeast DONUTS – BAKED not fried! Pillowy, not cakey!!!๐๐คฉ๐
- Campurkan dari Bahan A.
- Tambahkan 230 gr dari tepung terigu Segitiga biru.
- Persiapkan 25 gr dari gula pasir.
- Persiapkan 1 sdt dari garam.
- Campurkan 5 gr dari ragi instant.
- Tambahkan dari Bahan B.
- Campurkan 113 ml dari susu cair.
- Tambahkan 40 ml dari air bening.
- Campurkan 28 gr dari butter (lelehkan).
- Campurkan 1/2 sdt dari vanilla ekstrak.
- Tambahkan dari Topping.
- Campurkan dari Butter leleh (sebelum masuk oven dan lem lapisan gula).
- Persiapkan dari Icing sugar.
- Tambahkan dari Bubuk cinamon (sedikit saja).
- Campurkan dari Chococrunch.
- Campurkan dari Sprinkles.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your. Oven-Baked "Fried" Donuts: This has been an adventure.
Langkah Langkah Membuat Yeast DONUTS – BAKED not fried! Pillowy, not cakey!!!๐๐คฉ๐
- Campur dan aduk jadi satu bahan A. Campur jadi satu bahan B, tuang ke bahan A, uleni sampai kalis elastis. Bulatkan, tutup dengan plastic wrap, diamkan 1.5 jam..
- Kempiskan adonan, bagi adonan sesuai selera (saya jadi 440 gr- 11 bulatan @ 30 gr, sisanya dibulatkan kecil kecil). Diamkan 10 menit, tutup. Kemudian haluskan kembali bulatannya, susun di loyang yang sudah dilapisi baking paper dan dioles margarine. Diamkan 30-40 menit..
- Panaskan oven api atas bawah 170 derajat. Olesi permukaan donat dengan butter leleh. Panggang selama 15-20 menit (hati hati cek atasnya sampai kecoklatan tapi jangan gosong yaa). Saat masih hangat dioles butter leleh kemudian taburi icing sugar yang ditambahkan sedikit bubuk cinnamon. Donat lain tunggu dingin, lalu dioles chococrunch taburi sprinkles. Yang bulat boleh dilubangi lalu diisi chococrunch..
- Lembuttt gaes tanpa minyak!!!๐คฉ๐คค๐คค๐คค.
I recently acquired donut pans and have been experimenting with different recipes. All the recipes I found were very cake like. However, I wanted to make something more like a fried donut but baked in the oven. These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes! Demikian lah tutorial Resep Membuat Yeast DONUTS – BAKED not fried! Pillowy, not cakey!!!๐๐คฉ๐.